Ajarian Khachapuri at Argentinian Restaurant
Ajarian khachapuri, one of the most outstanding dishes of the traditional Georgian cuisine, has moved beyond the borders of Georgia and is quite successfully establishing itself on the foreign gastronomic markets. It first became popular in the USA, and has just recently appeared on the menu of a prestigious Argentinian restaurant chain, Almacén de Pizzas.
Visitors to the restaurant will have a chance to taste three varieties of Ajarian khachapuri, prepared with four different types of cheese. The options are to include bacon and cheddar, as well as spinach and blue cheese.
The price for discovering the taste of the Georgian gourmet pleasure amounts to 499 pesos, which is about $12.
Khachapuri is Georgian bread stuffed with melted cheese and represents an inseparable part of the Georgian festive table. The Ajarian khachapuri is a boat-shaped khachapuri topped with the raw egg and butter before serving.
source: www.georgiatoday.ge, By Ketevan Kvaratskheliya
Georgian restaurant ‘Natali’ in Spain
There are more and more Georgian restaurants appearing abroad. While the locals in foreign countries enjoy Georgian cuisine, Georgian restaurants usually serve as a gathering place for Georgina emigrants.
Otar Loliashvili along with his wife have been living in Spain for about 10 years. Two years ago, they opened a Georgian restaurant ‘Natali’. The restaurant is located near Valencia and has already become a popular place. According to the owner, the locals especially love Mtsvadi (grilled meat skewers), Adjarian da Megruli Khachapuri (Georgian cheese bread). Otar Loliashvili says that as it is impossible to find cheese for Khachapuri in Spain, they have to produce it by themselves.
Besides, ‘Natali’ is a meeting point for Georgian emigrants in Spain. It has become the emigrants’ tradition to gather and have fun together in the restaurant. According to Loliashvili, they did not face any obstacle while starting a business in Spain. They only had to have the necessary documents in order. He says that the only challenge in Spain is high taxes and prices for products. However, their restaurant is cheaper than other restaurants in the country.
Source: www.Georgianjournal.ge, Photo:Georgianjournal.ge
