Ajarian khachapuri, one of the most outstanding dishes of the traditional Georgian cuisine, has moved beyond the borders of Georgia and is quite successfully establishing itself on the foreign gastronomic markets. It first became popular in the USA, and has just recently appeared on the menu of a prestigious Argentinian restaurant chain, Almacén de Pizzas.

Visitors to the restaurant will have a chance to taste three varieties of Ajarian khachapuri, prepared with four different types of cheese. The options are to include bacon and cheddar, as well as spinach and blue cheese.

The price for discovering the taste of the Georgian gourmet pleasure amounts to 499 pesos, which is about $12.

Khachapuri is Georgian bread stuffed with melted cheese and represents an inseparable part of the Georgian festive table. The Ajarian khachapuri is a boat-shaped khachapuri topped with the raw egg and butter before serving.

source: www.georgiatoday.ge, By Ketevan Kvaratskheliya